Avocado gazpacho with bresaola crisps

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Top the avocado gazpacho with crisp shards of bresaola or Parma ham. To cook, put 4–8 thin slices bresaola or Parma ham