Avocado gazpacho with bresaola crisps

Preparation info

    • Difficulty


Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

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Top the avocado gazpacho with crisp shards of bresaola or Parma ham. To cook, put 4–8 thin slices bresaola or Parma ham