Prawn/shrimp and bonito noodle broth

Preparation info
    • Difficulty

      Easy

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

Method

Add 300 g/10½ oz cooked large peeled prawns/shrimp to the serving bowls wit