Pork, beef or chicken noodle broth

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Add shredded leftover roast pork, chicken or beef to the serving bowls just before pouring in the hot miso noodle broth. Sprinkle with chopped