Pear, sausage and chestnut salad

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Instead of the Gorgonzola, squeeze the filling from 4–6 fresh Italian sausages out of their skins in large bite-size chunks. Heat 1