Labneh with charcuterie

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Roll the labneh into balls and coat in a mixture of fresh herbs and chilli/hot pepper flakes. Serve with a selection of charcuterie, figs, olives and crusty bread.