Nicola Graimes

Labneh with olives and anchovies

Preparation info
    • Difficulty

      Easy

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free
The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Top the labneh with a few spoonfuls of Olive Tapenade and serve with a tomato and anchovy salad