Mackerel with remoulade on rye

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Season 4 large fresh mackerel fillets and melt tbsp butter in a large non-stick frying pan over a medium heat. Place the mackerel<