Mackerel with remoulade on rye

Preparation info

    • Difficulty


Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

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Season 4 large fresh mackerel fillets and melt tbsp butter in a large non-stick frying pan over a medium heat. Place the mackerel<