Mackerel with remoulade on rye from The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free by Nicola Graimes

Mackerel with remoulade on rye

Preparation info

Difficulty
Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

About

Method

Season 4 large fresh mackerel fillets and melt 1½ tbsp butter in a large non-stick frying pan over a medium heat. Place the mackerel<