Smoky aubergines with polenta

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

Aubergines/eggplants work so well with the comforting texture of the soft, creamy polenta/cornmeal. Chipotle chillies, or dried jalapeños, give a lovely smoky heat to this dish – simply soak them in a small amount of just-boiled water until softened. You could use 2–3 teaspoons chipotle paste or 1 teaspoon smoked hot paprika instead, if you prefer.