Lemon roast vegetables with scamorza

This is my kind of recipe – pretty much everything is mixed together and then just put in the oven and left to cook. Scamorza can best be described as a type of smoked mozzarella, but it is interchangeable with regular mozzarella or any other type of ‘melting’ cheese. There is also the white fish variation, below, which can be cooked in the oven at the same time as the potatoes. The summery flavoured oil adds a vibrant lift to both the vegetarian and fish dishes.