Lemon roast vegetables with scamorza

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

This is my kind of recipe – pretty much everything is mixed together and then just put in the oven and left to cook. Scamorza can best be described as a type of smoked mozzarella, but it is interchangeable with regular mozzarella or any other type of ‘melting’ cheese. There is also the white fish variation, below, which can be cooked in the oven at the same time as the potatoes. The summery flavoured oil adds a vibrant lift to both the vegetarian and fish dishes.