Pan-fried gnocchi with chimichurri sauce

Preparation info

  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Fragrant and fiery, chimichurri is the Argentinian equivalent of Italian pesto and makes a lively sauce, marinade or dip for all types of dishes. For a speedy light meal, the sauce is served spooned over parcels of crisp fried gnocchi. You could also add a can of chickpeas and warm through with the gnocchi for extra substance, or serve with steak instead of the hazelnuts.