Okonomiyaki

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Preparation info

  • Serves

    2–4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Sometimes referred to as ‘Japanese pizza’, the name okonomiyaki actually means ‘grilled/broiled as you like it’, which goes to explain the many regional styles as well as personal variations there are of this dish. Just to confuse matters, okonomiyaki is probably more accurately described as a cross between a thick omelette and a pancake. This interpretation is based on the Osaka-style, where all the ingredients are mixed together before cooking. Try the veggie version, or add meat or fish