While it would be something to make your own puff pastry, it’s pretty unrealistic for most of us – especially for a weekday meal – and perhaps reassuringly many professional chefs resort to ready-made. Good-quality puff is now readily available and makes a convenient base for savoury or sweet tarts. These Dolcelatte cheese tarts are super simple and come topped with a crisp apple and walnut salad, although you could try the equally easy Goats’ Cheese Tart