Quinoa and borlotti burgers

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

Having struggled with the idea of including a veggie burger, mainly due to its old-school vegetarian connotations, this recipe won me over. Quinoa is usually cooked until just tender so it retains a little bite, but here the grain is cooked for slightly longer so it binds readily into a patty with the borlotti beans. The mixture makes four good-size burgers, but you could stretch it to make six, if need be.