Easy
Published 2015
Lightly oil
Place the parcels on a baking sheet and roast on the bottom shelf of the oven, below the potatoes and vegetables, for 16–20 minutes, depending on the thickness of the fillets, until the fish flakes easily. Serve on top of the potato mixture in place of the scamorza and pumpkin seeds, with the fennel fronds and the caper and herb oil drizzled over the top.