Goats’ cheese tarts with smoked mackerel salad

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Prepare the cheese tarts as described previously, replacing the Dolcelatte with 150 g/ oz soft, rindless