Freekeh, herb and black olive salad with spiced almonds


Preparation info

  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Fresh and vibrant, this salad comes in a roasted red pepper shell. It’s best served warm or at room temperature, rather than refrigerator-cold, as this allows the flavours of the fresh ingredients to sing through. If you are unfamiliar with freekeh, this green wheat is picked unripe and then toasted to give it a slightly smoky flavour. The high-protein grain can now be found in many large supermarkets and health food shops.