Asparagus and ginger potstickers

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

‘Potsticker’ is another name for a Chinese dumpling and this tempting version makes a great precursor to a vegetable stir-fry or can be served as part of dim sum. The great name derives from the way the dumplings are cooked. First they are fried to give a crisp, golden base – take care as they can stick to the pan, hence the name – followed by steaming in a little water or broth. Feel free to try a combination of the filling suggestions, below, depending on personal preference.

Ingredients

Method