Little cabbages in smoked garlic butter with onion cream

Preparation info

  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Okay, admittedly ‘little cabbages’ are Brussels sprouts by another name, yet the intention is not to confuse but hopefully revive interest in the much-maligned brassica. Sprouts are destined to become the ‘new kale’ and this recipe just goes to show their versatility.


  • 600 g/1 lb 5 oz new potatoes, scrubbed
  • 70


  • To make the onion cream, put the onions in a pan and pour in enough water to just cover. Bring to the boil, stir in the bouillon powder, then turn the heat down and simmer for 15 minutes, part-covered, or until the onions are tender. Drain, reserving 100 ml/