Potato pakora burgers

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

An Indian twist on the regular veggie burger, these spiced potato patties are coated in a gram flour batter and cooked until the outside is crisp and golden. You could make the pre-battered potato patties a few hours ahead of serving, if convenient.

Ingredients

  • 480 g/1 lb 1 oz white potatoes, peeled and quartered

Method

  • Put the potatoes in a large pan, pour in enough water to cover and bring to the boil. Add salt and stir in 1 teaspoon of the turmeric and cook for 12–15 minutes until tender.
  • While the potatoes are cooking, mix together the ingredients for the batter with the remaining