Beetroot tarts with Scandinavian flavours

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 15

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

This was a bit of an experiment. I love the fresh, vibrant quality of Scandinavian cooking and wanted to capture an essence of this with these beetroot/ beet tarts, which come with a fresh cucumber and fennel pickle. The rye pastry can be replaced with 375 g/13 oz ready-made shortcrust, if you pr