Smoked cheese potato cakes with crispy kale

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

If possible, use a naturally smoked Cheddar in the potato cakes, rather than a smoke-flavoured one, which can lack the intensity of flavour and requisite dry texture. The smoked garlic embellishes the overall smokiness of the potato cakes, but you could use regular garlic instead.


  • 750 g/1 lb 10 oz white potatoes, peeled and quartered


  • Preheat the oven to 190°C/375°F/Gas 5. Cook the potatoes in plenty of boiling salted water for 12–15 minutes