Anchovy and basil pissaladière

Name: Anchovy and basil pissaladière
Cuisine: France
Ingredients: onion; milk; basil; pine nuts; lemon thyme; oil; anchovy fillets; red pepper

Preparation info

Difficulty
Medium

Appears in

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

About

Method

Try swapping the red pepper, lemon thyme and pine nuts with marinated anchovy fillets in oil