Cheat’s preserved lemons

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Usually preserved lemons can take weeks to ferment, but this quick and easy version makes a surprisingly good alternative to the real thing. Simply, pare the zest of 2 large lemons