Nicola Graimes

Crumbed salmon on pea purée

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

For non-vegetarians, try topping the pea purée with a salmon fillet – incidentally both make a great dinner party dish. Preheat the oven to 200°C/400°F/Gas 6. Mix