Crumbed salmon on pea purée

Name: Crumbed salmon on pea purée
Ingredients: salt; parsley leaves; parmesan; lemon; day-old fresh breadcrumbs; salmon fillet; pea purée; leeks; fish; crust; salmon; salmon fillets; crumb; ground black pepper

Preparation info

Difficulty
Easy

Appears in

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

About

Method

For non-vegetarians, try topping the pea purée with a salmon fillet – incidentally both make a great dinner party dish. Preheat the oven to 200°C/400°F/Gas 6. Mix