Parmesan-crust fries with piri piri sauce

Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

The Parmesan and almond crust adds a new dimension to these roasted vegetables, which make a perfect accompaniment to drinks or served as a light meal with a mixed salad, or even instead of the usual potato fries. The accompanying fresh and zingy piri piri sauce couldn’t be easier to make – it’s simply a blend of puréed red peppers, garlic, vinegar and paprika with no cooking required.