Parmesan-crust fries with piri piri sauce

The Parmesan and almond crust adds a new dimension to these roasted vegetables, which make a perfect accompaniment to drinks or served as a light meal with a mixed salad, or even instead of the usual potato fries. The accompanying fresh and zingy piri piri sauce couldn’t be easier to make – it’s simply a blend of puréed red peppers, garlic, vinegar and paprika with no cooking required.