Paneer koftas in spiced yogurt sauce

Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Paneer, the Indian fresh mild cheese, has a dense, slightly crumbly texture and makes the perfect neutral base for these lightly spiced, crisp balls. You can find it sold in blocks in the chiller cabinet of large supermarkets and Asian grocers. The koftas can be served with the dosa and chutney or with basmati rice, or warm naan bread.