Teriyaki vegetables with wakame pickle

Preparation info

  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

For times when you want to knock up a simple, quick, tasty meal for friends and family, this dish ticks all the right boxes. The combination of mirin, tamari, honey and ginger makes a lovely sticky-sweet glaze for the stir-fried vegetables or the mackerel, while the wakame pickle adds a tangy contrast. Look for packets of dried wakame in large supermarkets and Asian grocers. You’ll find a little goes a long way as the sea vegetable swells impressively when rehydrated.