Red bean and chocolate chilli

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

The dark chocolate adds an amazing richness to this chilli, but be judicious with it as too much can soon become overpowering. A big bowl of chilli is perfect for a group gathering, especially when it’s cold outside. There is also a beef version that uses the same blend of spices and flavourings. Both chillies will happily sit for a couple of days in the refrigerator if made in advance – in fact this allows time for the flavours to develop. You may wish to go easy on the chilli if serving t