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4–6
Easy
55 min
Published 2015
The dark chocolate adds an amazing richness to this chilli, but be judicious with it as too much can soon become overpowering. A big bowl of chilli is perfect for a group gathering, especially when it’s cold outside. There is also a beef version that uses the same blend of spices and flavourings. Both chillies will happily sit for a couple of days in the refrigerator if made in advance – in fact this allows time for the flavours to develop. You may wish to go easy on the chilli if serving t