Wild garlic and asparagus filo tart

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

    • Ready in

      1 hr 5

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

The season for wild garlic coincides perfectly with that of asparagus, so it seems only natural to partner the two in this springtime tart. For other times of the year, you could try chopped chives, spring onions/ scallions or steamed leeks instead of the wild garlic, while long-stem broccoli or spinach would work well in place of the asparagus, too. The springform cake pan is a must as it makes the tart so much easier to serve, especially when using fragile filo/phyllo pastry.