Provençal seafood ragoût

Name: Provençal seafood ragoût
Cuisine: France
Ingredients: shallots; courgettes; saffron; breadcrumbs; seafood; spinach; fish fillet; beans; artichokes; capers; red pepper flakes; zucchini; anchovy fillets; aioli; pepper; salt; squid; jumbo shrimp; king prawns; chunks; gurnard; crusty bread

Preparation info

Difficulty
Easy

Appears in

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

About

Method

For a seafood twist on the vegetarian dish on the previous page, prepare the saffron and breadcrumbs