Teriyaki mackerel with wakame pickle

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Marinate 4–8 mackerel fillets (depending on their size) in 4 tbsp tamari or light soy sauce