Pizza toppings

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Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Try experimenting with different toppings, including:

Tomato sauce, sliced cooked chestnuts, crumbled blue cheese, chunks of cooked herb and pork sausage and sage.

Slices of Tallegio cheese, thin slices of cooked potato, prosciutto and rosemary (omit the tomato sauce).

Tomato sauce, prawns/shrimp, courgette/zucchini, basil, mozzarella, chilli oil and topped with rocket/arugula after cooking.

Tomato sauce, chorizo, black olives, jalapeños and ricotta.