Romesco sauce

Name: Romesco sauce
Ingredients: salt; brush; onion; tomatoes; pasta; extra virgin olive oil; dried chilli; hot pepper flakes; blanched almonds; bean; vegetables; red pepper sauce; polenta; water; country-style bread; pepper; olive oil; oil; white wine vinegar; garlic clove; hazelnuts; toasted bread; crumb-like

Preparation info

Difficulty
Easy

Appears in

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

About

Method

This roasted red pepper sauce can be served as a dip or on creamy polenta, with pasta or as a base of a bean stew. P