My friend Mary Sue’s grandmother, also named Mary, created this recipe. She has measured, mixed, and baked it the same way for more than fifty years—the sure sign of a timeless recipe. It has a cult following from Monterey to Santa Rosa, California. Children who devoured it are now moms making it for their kids. You will find it so wonderful and quick to make, you will put it in the front of your recipe box ready at a moment’s notice. Serve with Chantilly C
