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6
servingsEasy
Published 2003
You can create a party or an entire menu around the arrival of a season’s fruits or a specific dessert. When I create a dessert, I don’t just put it on the table without some sort of story about the dessert’s evolution or some historical tidbits on the showcased fruit—it would seem anticlimactic. For the arrival of apple season, I created this nontraditional way to enjoy the season’s bounty. Decorate the table with different varieties of apples. You can serve hard apple cider (or sparkling
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