Blackberry Sorbet-Filled Peaches

Name: Blackberry Sorbet-Filled Peaches
Yield: Serves 6
Ingredients: ⅛ teaspoon kosher salt; 2 pints fresh or 24 ounces thawed no-sugar-added frozen blackberries; 6 ripe freestone peaches; ½ cup water; ½ cup sugar, plus more if needed; Chantilly Cream; 2 teaspoons freshly squeezed lemon juice

Preparation info

Serves
6

Difficulty
Easy

Appears in

A Passion for Ice Cream

By Emily Luchetti

Published 2006

About

A good summer peach is one whose juice dribbles through your fingers as you peel it. The juicier the peach, the sweeter and more succulent it will be. Peaches don’t like to be cooked or refrigerated, because it dulls their aroma and taste. For maximum flavor, prepare them as simply as possible as in this easy-to-make dessert.

Ingredients

Blackberry Sorbet

2 pints fresh or 24 ounces thawed no-sugar-added frozen blackberries

Dessert
ice cream
Vegetarian
Gluten-free
Summer

Method

To Make the Sorbet

Purée the blackberries in a food processor. Strain through a medium-mesh sieve, discarding the seeds. There should be about 2 cups purée. In a medium bowl, stir together the purée, the ½