Label
All
0
Clear all filters

Caramelized Apple and Butter Pecan Ice Cream Sundaes

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

Don’t be fooled by a sundae’s simplicity. It is a magnificent dessert. A sundae may be only ice cream covered with sundry sauces and garnishes, but the variations are endless. In this refined interpretation of the traditional favorite. I coat apple pieces with sugar, bake them until they caramelize, and layer them with butter pecan ice cream and an apple sauce.

Part of


No reviews for this recipe

The licensor does not allow printing of this title