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8
Easy
Published 2006
I often create desserts that are takeoffs from one culture or another. This dessert, however, is truly a melting pot of culinary contributions. Tartufos are Italian in origin and reflect that country’s love for truffles: gelato is served in a ball to resemble a truffle’s shape, and ice cream is hidden in the center. Dulce de leche, a luscious caramelized milk sauce, is the national treat of Argentina. It has recently captured the American sweet tooth as well. Frozen yogurt is the American c