Dulce de Leche Frozen Yogurt and Chocolate Sorbet Tartufos

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

I often create desserts that are takeoffs from one culture or another. This dessert, however, is truly a melting pot of culinary contributions. Tartufos are Italian in origin and reflect that country’s love for truffles: gelato is served in a ball to resemble a truffle’s shape, and ice cream is hidden in the center. Dulce de leche, a luscious caramelized milk sauce, is the national treat of Argentina. It has recently captured the American sweet tooth as well. Frozen yogurt is the American c