Brown Sugar Oat Wafers with Candied Ginger Ice Cream

To get the best flavor for ginger ice cream, you have to work from both the inside and the outside. The milk and cream must be steeped with fresh ginger to give the ice cream a deep ginger taste. But add too much fresh ginger and the ice cream will be too spicy. Yet there is still room for more flavor. That’s where candied ginger comes in. Folding in chopped pieces of candied ginger gives you a tiny jolt of ginger taste every couple of spoonfuls, which is enough to carry you through until y