Mini Meringue Baskets Filled with Pomegranate Sorbet

I don’t use pomegranates much in my desserts, apart from a garnish here and there. I love their taste, but never feel in the mood to wrestle the seeds out of the fruit. It’s messy work. Luckily, you can buy pomegranate juice at the supermarket. It’s somewhat bitter taste works wonderfully to complement sweeter dishes. This is especially true with sugary meringues, which when frozen become soft and chewy. These one-or two-bite delicacies are great to serve as a warm-up course for dessert.