Name: Tangerine Creamsicle Sodas
Yield: Serves 6
Ingredients: 2 teaspoons freshly squeezed lemon juice; ⅛ teaspoon kosher salt; 3 cups cold seltzer water; 1 cup sugar; 1 cup milk; 3 cups heavy (whipping) cream; 4 ounces (8 tablespoons) unsalted butter, cut into 8 pieces; 8 large egg yolks; 2½ cups cold freshly squeezed tangerine juice; 6 tablespoons sugar, or more as needed; 1 teaspoon vanilla extract

Preparation info

Serves
6

Difficulty
Easy

Appears in

A Passion for Ice Cream

By Emily Luchetti

Published 2006

About

Many people believe vanilla ice cream is a simple flavor to create, but it is actually the most difficult. Vanilla is straightforward and pure. There are no big chunks of chocolate, chopped nuts, or fruit purées to alter the flavor. Vanilla ice cream is ice cream unplugged. The only flavoring is the vanilla, so it is crucial to use the best beans or extract, such as Nielsen-Massey. Here’s an old, trusted combination of orange and cream in

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Ingredients

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