Maple Walnut Ice Cream and Coffee Sherbet Bombe

I felt a great sense of achievement when I started my friend Susan baking. An investment banker by trade, her personality is perfect for baking-organized and precise-but she never did much of it on her own. Then, some of her work colleagues set up a friendly competition to see who could make the best tarte Tatin. Susan jumped right in, calling me with questions and for reassurance, I told her to relax and have fun. Baking is not just about the finished prod