Blackberry Ice Cream-Filled Crepes with Orange Beurre Blanc

Preparation info

  • Serves


    • Difficulty


Appears in

A Passion for Ice Cream

A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

One of my favorite things about this recipe is the combination of hot and cold elements. The contrast offers a delicious shock to my taste buds. The hot component intensifies the cold part and vice versa. For a sweet version of beurre blanc, a warm French butter sauce, I use orange juice, which pairs beautifully with the blackberry ice cream.