Mango Soup with Coconut Sherbet and Strawberry Sorbet

Jen Creager and Terri Wu are the team that keeps the Farallon pastry department running like a well-buttered machine. No matter how much work there is to be done, baking with them is always lively and energizing. They orchestrate the production of all the cakes, glazes, doughs, cookies, chocolates, and sauces needed for the menu. They also create a daily amuse-bouche (French for “fun for the mouth”) to offer to our customers as a preamble to dessert. It acts as a bridge for the taste