Chunky Strawberry Sauce

Name: Chunky Strawberry Sauce
Yield: Makes 2 cups
Ingredients: ¼ cup sugar, plus more if needed; Large pinch of kosher salt; 2 teaspoons freshly squeezed lemon juice; 2 pints fresh strawberries, hulled

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

A Passion for Ice Cream

By Emily Luchetti

Published 2006

About

Sometimes, you don’t want a smooth sauce; you want little chunks to give it more personality. As always, taste the sauce for sweetness before adding all the sugar, as the sweetness of strawberries can vary.

Ingredients

2 pints fresh strawberries, hulled
¼ cup sugar, plus more if needed
2

Dessert
Sauce
Gluten-free
Vegan

Method

Cut two thirds of the berries into quarters and purée them in a food processor until smooth. Strain through a medium-mesh sieve, discarding the seeds. Cut the remaining berries into ½-inch pieces. Stir them into the purée along with the ¼ cup sugar, lemon juice, and salt. Ta