This Sauce is low in fat, since there isn’t any cream or chocolate. But be aware that if you use Vahlrona cocoa powder, which is the favorite of most pastry chefs, the fat content will be higher than with other varieties. Most chocolate sauces should be served warm, but this one is also terrific served cold.
Stir the sugar and
In a small bowl, whisk together the cocoa powder and remaining
The sauce can be made 1 week in advance. Rewarm gently over low heat to serve warm.
© 2006 Emily Luchetti. All rights reserved.