Bittersweet Chocolate Sauce

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

This sauce should always be in your refrigerator. It can be used over ice cream and also as a side sauce for cakes or mixed with milk to make hot chocolate. (I have even been known to sneak a spoonful right out of the container as an afternoon sweet snack.) Experiment with several brands of chocolate for the sauce, because this affects the final taste.