Brown Butter Tuile Cups

Pastry chefs use tulle cookies primarily as a garnish, sculpting them into spirals, palm trees, sailboats, or even 3-D mobiles, and putting them on cakes, trifles, and even pieces of pie. I have seen enough of these silly decorations to last a lifetime. One of the ways tuiles do make a tasty contribution to dessert, however, is formed into cups to hold scoops of your favorite ice creams and sorbets. The light, crisp cookie complements the smooth, creamy consistency of the frozen sweet. Brow