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2½ cups
Easy
Published 2006
Don’t limit serving pineapple with ice cream solely to banana splits. Pineapple is a great topping for a bowl of ginger, coconut, or crème fraîche ice cream. It also makes a nice garnish for Pineapple-Dark Rum Granita with Ginger Beer Sabayon, and it can be substituted for plums in Plum-Cornmeal Cake for a wintertime version of that dessert.