Roasted Pineapple

Preparation info

  • Makes about

    2½ cups

    • Difficulty

      Easy

Appears in

A Passion for Ice Cream

A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

Don’t limit serving pineapple with ice cream solely to banana splits. Pineapple is a great topping for a bowl of ginger, coconut, or crème fraîche ice cream. It also makes a nice garnish for Pineapple-Dark Rum Granita with Ginger Beer Sabayon, and it can be substituted for plums in Plum-Cornmeal Cake for a wintertime version of that dessert.

Ingredients

Method